It is getting real out there in the dairy industry. It is not necessary for me to tell you twice. We see it in every state, with every style of farm, and size is not a factor

Old barns have history embedded in their walls. If those walls could talk, what stories they could tell of the joys and hardships of their farms

Thirty-two years is a long way in the future, but dairyman Mike McCloskey has some strong ideas about technology tools the industry will use to get there

in a previous column, I discussed a project that was developed to explore genetic diversity and to re-establish two lost Holstein paternal lineages

Unfortunately, Klebsiella mastitis has become more common in the U.S., and it can now be considered a widespread mastitis pathogen in the environment

The prevalence of bovine leukemia virus (BLV) in U.S. dairy cattle was about 10 percent in the 1970s. Since then, that number has slowly climbed to approximately 45 percent of all dairy cattle infected

While Nestle and Fonterra both have joined the A1-free milk protein movement, skeptics remain. To that, The a2 Milk Company welcomes additional research

According to the Tulare County Farm Bureau, Tulare County is the third biggest farming county in America.In 2016, its total gross agricultural production value was a staggering $6.3 billion

On many farms, one of the least intensively managed groups on the farm is the pregnant heifers

“Brazil can double its cropland easily without cutting a tree,” said Texas A&M professor and extension economist Luis Ribera

Anyone who has watched dairy cows use large mechanical roller brushes knows it’s pretty obvious they love them

“Consistency, consistency, consistency,” said the animated Lane Sollenberger to those attending the First International Conference of Calf and Heifer held in Baoding, Hebei, China

In this dairy climate, the appeal of capturing the “easy money” items on a dairy is strong. And in some cases, it truly is easy money

Bill challenged me at a meeting about his high-producing Holstein herd (over 29,000 pounds of milk) with the question, “Do you have data that allows me to evaluate my herd to the national dairy...

What's different about Jerseys . . . and what's not, presented by Mike Hutjens, University of Illinois

Many of our customers (consumers) focus nearly exclusively on price. How much is the bag of cheese? They assume the quality of the product is reasonable

What is it that some dairies do that helps them be more profitable than others?

Some spore-forming bacteria survive the pasteurization process so when milk processors label milk with sell-by and use-by dates, they are using experiential data to predict how soon these bacteria might...

There is no doubt trade is important to American agriculture. The United States is the largest agricultural exporter in the world, with exports representing $138 billion in 2017

It’s conference time in the U.S. Senate and House of Representatives when it comes to a new farm bill